Monday 16 June 2014

Wining and Dining in Perthshire


Plate of food and glass of wine by fireplace


Perthshire is the heart the Scotland, metaphorically and geographically. It even had the nickname of the ‘big county’ because it is the largest of them all. Because of this it is one of the most popular areas for visitors to stop off at and explore. It's right in the heart of Scotland so Perthshire is a central hub for people travelling  from all over the world and those who want to taste the local dining experiences.  

For starters (pardon the pun) you can start off your day at The Murraypark with a traditional Scottish breakfast.  You can taste locally produced jams, award winning sausages and of course the Scottish delight, haggis. Then, later in the day you can tuck into a memorable dining experience at our restaurant, or enjoy a meal at the Crieff Hydro using your ‘Passport to Crieff Hydro’. The passport gives you access to a choice of seven eateries  So take your pick from the delights of Stewart Dairy ice cream from The Hub, pizza in Piccolo, our Italian pizzeria or Scottish cuisine with a twist in The Meikle Restaurant.

At the  Murraypark Hotel we  serve fresh, locally grown seasonal fruits and vegetables to accompany the perfect meal. You can also sample some of the wine from Cairn O’Mohr Winery, right here in Perthshire. So, not only can you experience a massive selection of locally and countrywide produced whiskies, but also wine too, making your own wining and dining experience highly memorable.


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