Perthshire is the heart the Scotland, metaphorically and
geographically. It even had the nickname of the ‘big county’ because it is the
largest of them all. Because of this it is one of the most popular areas for
visitors to stop off at and explore. It's right in the heart of Scotland so
Perthshire is a central hub for people travelling from all over the world and those who want to taste the local dining experiences.
For starters (pardon
the pun) you can start off your day at The Murraypark with a traditional
Scottish breakfast. You can taste
locally produced jams, award winning sausages and of course the Scottish
delight, haggis. Then, later in the day you can tuck into a memorable dining experience at our
restaurant, or enjoy a meal at the Crieff Hydro using your ‘Passport to Crieff
Hydro’. The passport
gives you access to a choice of seven eateries So take your pick from the delights of Stewart
Dairy ice cream from The Hub, pizza in Piccolo, our Italian pizzeria or
Scottish cuisine with a twist in The Meikle Restaurant.
At the Murraypark Hotel we serve fresh, locally grown seasonal fruits and
vegetables to accompany the perfect meal. You can also sample some of the wine
from Cairn O’Mohr Winery, right here in Perthshire. So, not only can
you experience a massive selection of locally and countrywide produced
whiskies, but also wine too, making your own wining and dining experience
highly memorable.
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